Job Title or Position
Group Manager, SUPERVISOR
Qualifications:
For Group Manager
Graduate of any 4-yr business related course,
Male or Female not more than 35 yrs of age,
Computer literate (knowledgeable in Microsoft office application),
Willing to work in flexible schedule,
Preferably with experience in restaurant operations or casual dining system & inventory controls,
Knowledgeable in HACCP principle, GMP, Food Safety & Hygiene practices is a big advantage,
Must have sense of leadership and accountability,
With excellent health condition and willing to be trained,
Knowledgeable in restaurant basic accounting system is a plus factor.
For SUPERVISOR
(AREA SUPERVISOR OR STORE SUPERVISOR)
